Chef Doug's Full Service Catering

Full Service Catering on the go!  Always a crowd pleaser; for over 28 years, offering a fusion cuisine of the Caribbean and the Kentucky bluegrass!  Chef Doug ‘s catering service is perfect for safety recognition lunches, employee appreciation, company fun days, picnics, equine sales, family reunions, wedding receptions and fundraisers for nonprofit organizations.

Delicious Hors D’oeuvres

Spicy Grilled Jerk Chicken Tenders w/ dipping Sauce

Pulled Pork or Pulled Chicken Sliders

Spicy Beef Empanadas (Pate) also available in Chicken

Fresh Fruit Platter

Shrimp:  Spicy Skewered and Grilled, Breaded Deep Fried or Steam w/Cocktail Sauce

Dips Trio: Spinach Asiago, Hummus, and Salsa Dip served with Pita & Tortilla Chips

Sensational Entrees

Fried Fish Filet: Swai/Catfish, Cod, Tilapia,

Pulled Pork

BBQ Ribs

Jerk Chicken

Pan Seared Fish fillet w/tri-colored peppers,

Chicken Qtrs. (Grilled or Roasted) Bone In

Pork Loin: Roasted, Grilled or Smoked

Flank Steak w/Mushroom Demi Sauce

Beef:  Stir Fry, or Hearty Beef Stew

Curried or Jerked Chicken boneless

Shrimp: Scampi or Alfredo, Gumbo, Etoufee

Chilean Sea Bass:  Pan Seared, Broiled,

Salmon: Pan Seared, Broiled, Blackened or Grilled

Steaks: Grilled to Order, Market Price 6oz. 10oz. & 12oz.

Goat Meat: Caribbean Curry or Brown Stew Bone In/Market Price

Oxtails:  Fricasseed or Brown Stew Caribbean Style

Display Cooking Stations

Pasta Stir Fry

Shrimp & Grits

Deep Fried Fish Bites & Oysters


Bananas Fosters & Cherries Jubilee

Delightful Desserts

Bread Pudding w/ Rum Sauce

Chocolate Covered Cheesecake

Mini Assorted Desserts: cheesecake bites, brownies, cookies, cream puffs, cupcakes and more..

Assorted Cheesecakes

Assorted Pound Cake platter

Fresh Fruit w/ Dipping Sauces

Cookies and Brownies

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